This course introduces the Integrated Food Security Phase Classification (IPC) as an analytical approach for decision-makers. It explains the concepts on which the IPC is based, and provides all the necessary information to appreciate and critically use IPC products.
ENGLISH | FRANÇAIS | ESPAÑOL | PORTUGUESE | ARABIC
This course provides guidance to conduct Acute Food Insecurity classification. It provides step-by-step guidance to complete the Protocols for each of the four Functions of the IPC, and the special Protocols for areas with limited or no humanitarian access and Famine classification.
ENGLISH | FRANÇAIS | ESPAÑOL | PORTUGUESE
This course provides guidance to conduct Chronic Food Insecurity classification. It provides step-by-step guidance to complete the Protocols for each of the four Functions of the IPC, and the special Protocols for areas with limited or no humanitarian access.
ENGLISH | FRANÇAIS | ESPAÑOL | PORTUGUESE | ARABIC
This course provides guidance to conduct Acute Malnutrition classification. It provides step-by-step guidance to complete the Protocols for each of the four Functions of the IPC, and the special Protocols for areas with limited or no humanitarian access.
ENGLISH | FRANÇAIS | ESPAÑOL | PORTUGUESE | ARABIC
Our e-learning courses on Cadre Harmonisé (CH) provide a comprehensive view of the functions, protocols, procedures and tools used by the CH to assess food and nutrition security in the Sahel and West Africa.